Job Description
Job details
- Salary: $36.00 hourly / 30 to 44 hours per week
- Terms of employment: Permanent employment, Full‑time
- Education: Secondary (high) school graduation certificate
Experience
2 years to less than 3 years required.
Responsibilities
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms ...