restaurant manager

Job details

• Salary: $36.50 hourly / 35 hours per week
• Terms of employment: Permanent employment, Full time
• Required education: College, CEGEP or other non-university certificate or diploma from a program of 1 to 2 years
• Industry: Hotel, motel, and restaurant management

Experience

2 to less than 3 years

Work must be completed at the physical location. No remote work option.

Work setting

• Urban area
• Willing to relocate

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performa...