Restaurant Manager at Taco Bell (Winnipeg)

Elevate your career as a Restaurant Manager for Taco Bell, earning $36.00 hourly in a full time role. Drive operations and boost profitability within an urban setting.

Taco Bell is seeking an experienced Restaurant Manager to oversee daily operations and manage a dynamic team of 11-15 staff members. With 3-5 years of experience and a college education, you’ll be responsible for analyzing budgets, ensuring health regulations are met, and providing top customer service. Your leadership will shape the restaurant’s strategy and execution.

Key Responsibilities

• Analyze budgets to improve restaurant profits
• Plan and organize daily operational tasks
• Conduct performance reviews and staff evaluations
• Ensure compliance with health and safety regulations
• Address customer complaints efficiently

Requirements

• 3-5 years of restaurant management experience
• College/CEGEP education required
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