Job Description
Southern Chicago Restaurant is seeking a highly capable, hospitality-driven General Manager to lead daily operations at one of Chicago’s growing dining destinations.
We are looking for a strong leader who understands elevated hospitality, team accountability, guest experience, financial oversight, and high-volume restaurant operations. The ideal candidate can balance professionalism and warmth while maintaining standards across service, staffing, culture, and execution.
This is a hands-on leadership role. The General Manager will work closely with ownership and department leaders to ensure operational excellence across all areas of the restaurant.
Responsibilities- Oversee all day-to-day restaurant operations
- Lead, coach, and develop FOH and BOH management teams
- Maintain exceptional guest experience standards
- Monitor labor, scheduling, payroll, and staffing needs
- Oversee hiring, onboarding, and disciplinary processes