Restaurant & Front Office Duty Manager

Duties: Restaurant Manager: Owning and practicing Service Standards every day in every interpersonal encounter whether with guests, colleagues or suppliers Ensuring that you are familiar with, and adhere to, the Restaurants code of conduct as set out in the Employee handbook Creatively seeking opportunities to surprise and delight guests by actively listening to them and building positive relationships Working together with your manager and team to be as effective and productive as possible by accepting constructive feedback and embracing all training and development opportunities made available to you Being aware of the emergency evacuation, security and fire procedures of the Restaurant and to be constantly vigilant of the health, safety and security aspects; and reporting any risks. Actively seize opportunities to minimise our carbon footprint by reducing wastage as much as possible without compromising on guest service standards Be happy in your work environment, to make constructi...

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