Restaurant Cook with Inventory Skills

Elevate your culinary skills as a Cook in a vibrant restaurant setting. This role focuses on meal preparation, kitchen inventory management, and supervising staff.
We are seeking a dedicated Cook with 1 to 2 years of experience. In this position, you will be responsible for determining food portions, preparing dishes, and managing food inventories. Your attention to detail and organizational skills will help maintain a smooth kitchen operation under pressure.
Key Responsibilities:
• Determine portion sizes and calculate costs
• Prepare and cook complete meals or individual dishes
• Supervise kitchen staff and helpers effectively
• Requisition food and supplies as needed
• Maintain inventory records and cleanliness of the kitchen
Requirements:
• Secondary school graduation certificate required
• 1-2 years of cooking experience in a restaurant
• Excellent oral communication skills
• Initiative and good judgment in a fast-paced setting
• Ability to s...

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