Restaurant & Bar Operations Leader

St. Regis in Abu Dhabi is looking for a managerial position overseeing daily restaurant operations. Responsibilities include supervising staff, maintaining sanitation standards, and ensuring guest satisfaction. The role requires strong leadership and communication skills, along with experience in food and beverage management.

Ideal candidates will have a high school diploma or GED and a solid background in managing food service environments. Join us to enhance guest experience and contribute effectively to our dynamic team.