restaurant assistant manager

Restaurant Assistant Manager

Fernie Cattle Company Steak House, Fernie, BC V0B 1M0.

Permanent, full time, 40 hours per week, $37.00 per hour. Start: As soon as possible.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for foo...