restaurant assistant manager (Edmonton)

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Responsibilities

• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Address customers complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations
• Supervision 5-10 people

Work Conditions and Physical Capabilities

• Quick-paced environment
• Work under pressure
• Repetitive tasks

Personal Suitability

• Client focus
• Excellent oral communication
• Flexibility
• Organized
• Team player

Work Details

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 35 hours per week