Job Description
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months
Work setting
- On site: Work must be completed at the physical location. There is no option to work remotely.
- Urban area
- Relocation costs covered by employer
Budgetary responsibility
- $500,001 - $1,500,000
Responsibilities
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules