Resort Kitchen Chef: Creative Menu & Operations Lead

A hospitality company in Gran Canaria is seeking a Restaurant Manager for their 'Palmeras' restaurant. The ideal candidate will have a completed vocational training, proven hotel industry experience, and good knowledge of hygiene standards. Responsibilities include managing quality standards, overseeing staff, menu planning, and meal preparation. The role offers a permanent position with local benefits, including accommodation and holiday perks. Join a motivated team and enjoy working in a beautiful location.
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