Job Description
WHAT YOU DO
- Manage and maintain all IFS documentation, non-conformance, controlled documents, and complaint management systems while acting as the primary contact for customer queries and audits.
- Analyse operational data and conduct horizon scanning to identify adverse trends, compile complex reports, and recommend effective solutions.
- Ensure the continuous development and improvement of the quality management system according to IFS and customer requirements.
- Conduct thorough internal audits and plan regular GMP plant tours to monitor day-to-day hygiene standards.
- Organise and execute regular site traceability exercises and crisis simulation tests.
- Participate actively in the site HACCP team and lead vital process validation work.
- Uphold compliance with UK legislation and deliver expert training on food safety topics within your area of expertise.
WHO YOU ARE