Quality & Sanitation Manager

• Have a solid understanding of Quality standards such as:
o Good Laboratory Practices (GLP)
o Good Manufacturing Practices (GMP)
o Good Hygiene & Sanitation Practices (GHSP)
o Hazard Analysis Critical Control Points (HACCP)
o Global Food Safety Initiative (GFSI) Certification
• Practice and ensure adherence to all company GMP’s, Food Safety and Food Quality policies and 
procedures.
o Including but not limited to: SQF, HACCP, Preventive Controls, SOP’s, GMP’s, Recall Program, 
Allergen Program, Food Defense, SSOP’s, and Pest control programs.
o Update and develop the policies and procedures to ensure that they are compliant with the latest 
regulations.
o Ensure all Quality, Sanitation, and Regulatory documentation is completed and maintained.
o Complete verification and validation activities.
o Initiate and lead non-conformance & complaint investigations regarding raw material failures, 
finished goods failures, a...

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