QUALITY CONTROLLER - Meat Processing/Abattoir

QUALITY CONTROLLER with Meat Processing (Red Meat) or Abattoir Industry experience - NON-NEGOTIABLE

* Experience in QUALITY CONTROL or FOOD SAFETY SYSTEMS
* FamilIar with HACCP & ISSO Standards
* Diploma/Degree in:
* Meat Technology
* Food Science OR
* Microbiology
* Quality Management

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