Job Description
Overview
The Continuous Quality Improvement Manager plays a pivotal role within the bakery's management team, collaborating closely with all departments and supporting daily operations to deliver the highest quality products while maintaining strict adherence to food safety programs. As an expert in food safety and quality, this position ensures compliance with regulatory standards and conducts regular training to enable employees to maintain exceptional food safety and quality practices. In addition, the Manager serves as the HACCP team leader, conducting comprehensive hazard analyses, developing and maintaining HACCP plans, and overseeing verification and validation activities to ensure continuous compliance and improvement.
This position reports directly to the Vice President, Business Transformation, with a dotted line to the Bakery Manager, fostering collaboration with key stakeholders across departments including Business Transformation, R&D, Sanitation, Eng...