quality assurance manager - food processing

Qualifications

• Excellent oral communication
• Excellent written communication
• Languages: English
• Bachelor's degree or equivalent experience
• 2 to 3 years of experience
• On-site (no remote work)
• Work setting: Rural area, willing to relocate, Food processing industry
• Computer and technology knowledge, including HACCP and MS Outlook
• Manufacturing sector: Food
• Personal suitability: Flexibility, Judgement, Reliability, Team player, Values and ethics, Resourcefulness

Responsibilities

• Establish and implement quality control policies and procedures
• Conduct or supervise operational programs
• Direct quality control inspections
• Ensure compliance with Good Manufacturing Practices (GMP)
• Use MS Office for documentation and reporting
• Read blueprints and drawings
• Plan and manage departmental budget
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