Ensure that products meet established quality standards and regulatory requirements;
Quality control checks on raw materials, in-process production, and finished products to ensure they meet specified safety and food quality standards;Quality control registration/documentation on raw materials, in-process production, and finished products to ensure they meet specified safety and food quality standards;
Verification of compliance with regulatory standards and company policies.Document Management System;
Verification and monitoring of suppliers of materials and/or products;
Preparation for food certifications - ISO 9001, ISO 22000, IFS foods, among others.
QUALIFICATIONS:
Higher education in Food Industry/Chemistry, Quality, or Science, or Laboratory Techniques;
1 to 2 years of experience in the food industry;
Training/Experience in HACCP, ISO 22000, IFS foods;