Job Description
Summary
This is a hands-on position, providing the highest degree of professional catering service to guests with the goal of achieving customer satisfaction and retention.
Essential Duties and Responsibilities
+ Reports for work in proper uniform according to the scheduled time.
+ Follows instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain.
+ Assists with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event.
+ Assists with preparing garnishes, beverages, condiments, and breads.
+ Assists with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc.
+ Assists with preparation and set-up of event room when necessary.
+ Prepares tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain.
+ Attends pre-function meeting for briefing of...
This is a hands-on position, providing the highest degree of professional catering service to guests with the goal of achieving customer satisfaction and retention.
Essential Duties and Responsibilities
+ Reports for work in proper uniform according to the scheduled time.
+ Follows instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain.
+ Assists with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event.
+ Assists with preparing garnishes, beverages, condiments, and breads.
+ Assists with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc.
+ Assists with preparation and set-up of event room when necessary.
+ Prepares tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain.
+ Attends pre-function meeting for briefing of...