Provision Utility

All duties and responsibilities are to be performed in accordance with Royal Caribbean International’s The Royal Way, SQM standards, USPH guidelines, environmental, and safety policies. Each shipboard employee may be required to perform all functions in various food and beverage service venues throughout the ship.

In accordance with Royal Caribbean International’s philosophy of Anchored in Excellence, each employee conducts oneself in a professional and courteous manner at all times. This consists of physical and verbal interactions guests or fellow shipboard employees and/or in the presence of guest contact and crew areas.

• Each shipboard employee reports to their workstation assignment on time and properly groomed and dressed according to Royal Caribbean International’s brand standards. This includes a clean uniform, nametag, and any other uniform related item.
• Receives, stores, and issues food and beverage and related items. Maintains proper inve...