Job Description
Job Description
Qualifications
Job Description
Salary: £45,000 per annum
- Full Time contract
- Mostly Monday To Friday
Key Responsibilities:
- To oversee and assist in the preparation and presentation of all meals and service across the Hall, Events.
- To lead and drive the brigade team in the planning and development of menus, dishes and concepts.
- To create new menu specifications, including costing sheets.
- To provide guidance to the junior chefs and porters.
- To be responsible for ordering and managing food production.
- To control each sections' food storage area, maintaining them to a high standard.
- To keep a record of food production volumes, waste, stock holding and food costs concerns.
Qualifications
- Formal culinary training, with at least 2 years' experience within...