Job Description
POSITION TITLE: Pre-Cut Clerk
DEPARTMENT: Produce Department
REPORTS TO: Produce Manager
FLSA STATUS: Non-Exempt
JOB SUMMARY:
To maintain and operate the cut fruit and vegetable area according to department and company standards.
ESSENTIAL JOB FUNCTIONS:
) Verify and communicate the quality, count, and freshness of all products.
) Prepare all merchandise in the salad bar and cut fruit and vegetable areas. (Trimming, pricing, cooking)
) Maintain a neat and clean Prep area in accordance to department and company standards.
) Maintenance of equipment and housekeeping of coolers, preparation, and sales area.
) Conduct and record temperature checks on all refrigerated coolers as well as soup temperatures.
) Communicate any temperature failures to department and store management.
) Cut and trim product for replenishing the pre-cut sections during the second shift.
) Greet all customers and be observant to peop...