Private Chef Needed in Boston

Date: 5th June 2026

We're hiring a full-time private chef.

About Biospan

We place chefs into private households to deliver real, whole‑food cooking with clear nutrition intent. Our clients include busy families, founders, and performance‑minded professionals. We focus on simple, organic ingredients, smart prep systems, and consistent execution. When a client has a health goal or dietary protocol, we translate it into practical menus without fuss.

How we work

We keep menus seasonal and straightforward, and balance flavour with function. We’re big on mise en place, safe batch prep, and efficient use of time. Chefs log dishes, portions, and any notes (preferences, allergies, wins, misses) so the next cook day is faster and better. When useful, you’ll get light input from our nutritionists—macros, swaps, or protocol tweaks—but you still own the cooking.

What you’ll do

Plan and cook meals tailored...