Job Description
Role Responsibilities:
Planning, Preparation, and Maintenance of Equipment:• Is knowledgeable of state nutritional requirements of children.
• Plan, post, and follow approved menus that are nutritionally sound, making alternate substitutions as needed.
• Keep accurate inventory records and place food orders within the center food budget.
• Chop, cut, prepare, and serve food in amounts based on daily attendance.
• Serve food at appropriate temperatures and in classroom-safe serving containers.
• Maintain safe storage of all food, supplies, and equipment in accordance with state/local regulations.
• Keep accurate meal and snack count records per CACFP guidelines.
Safety and Sanitary Procedures:• Follow all health, hygiene, and safety procedures, including proper lifting and handwashing techniques.
• Empty and sanitize trash receptacles regularly.
• Wash and sanitize all dishes and cookware using approved meth...