Job Description
Job Title: Prepared Foods Clerk
Department: Prepared Foods
JOB SUMMARY
To prepare product, maintain display cases and service customers in the prepared foods department.
RESPONSIBILITIES
(E=Essential A=Additional)
E Provide products and services that are competitively priced, always meet the requirements of internal and
external customers and abide by the Company’s Mission Statement.
E Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety) and sanitation regulations are met.
E Prepare, cook and fry various types of foods by reading recipes and following instructions.
E Servicing customers by filling customers requests in a prompt and courteous manner.
E Filling and maintaining hot foods cases...