Job Description
JOB OVERVIEW:
Responsible for the preparation and/or cooking of food that follows company directed specifications by performing the following duties:Rate of Pay: $14.00
POSITION DESCRIPTION:
• Ensures all materials and supplies are available.
• Sets up station according to established guidelines and requirements to ensure guest safety.
• Ensures that all foods are prepared according to established recipes and plating guidelines.
• Executes designated preparation stations without support under normal conditions.
• Follows all company HACCP documentation and procedures throughout daily shifts.
• Responsible for daily requisition of non-food and food products.
• Ensures all products are properly received, stored, and maintained in their respective areas, including but not limited to dating, labeling and rotating.
• Maintains safety standards while using knives and other food ...