Job Description
Job Purpose:
Perform assigned responsibilities necessary for production of food items for the restaurant, in keeping with the standards of food quality, sanitation and cleanliness.
Duties & Responsibilities:
Perform assigned responsibilities necessary for production of food items for the restaurant, in keeping with the standards of food quality, sanitation and cleanliness.
Duties & Responsibilities:
- Follow sanitation guidelines set forth by Health Department.
- Keep prep work area clean and organized.
- Follow the prep list created by chefs to plan duties
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Measure ingredients and seasonings to be used in cooking
- Undertake basic cooking duties such as reducing sauces, parboiling food etc.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation guidelines
- Food preparation of meats/poultry/game/...