Premium Seafood Prep & Display Specialist

Responsible for fish cutting, preparation, and supporting stall operations, while maintaining high hygiene and service standards.

• Clean, cut, and prepare seafood for customers
• Portion fish according to customer requests
• Ensure proper handling and storage of seafood
• Maintain cleanliness and hygiene (NEA standards)
• Assist in displaying seafood attractively
• Support operations during peak hours
• Reduce wastage through proper cutting techniques