Post Hotel & Spa Jasper Chef de Cuisine Alberta

Chef de Cuisine – Post Hotel & Spa, Jasper, Alberta

Salary: From $90,000 per year. Permanent, full‑time. Location: Jasper, Alberta.

The role demands a combination of culinary expertise, operational efficiency, and strong leadership to maintain the hotel's Relais & Châteaux standards.

Duties & Responsibilities

• Culinary Operations Management
  • Execute culinary vision, ensuring consistent delivery of exceptional quality across all dishes and outlets.
  • Oversee daily kitchen operations, including staff scheduling, inventory management, and quality control.
  • Implement and refine cooking techniques and presentation standards.
• Menu Implementation & Refinement
  • Implement new menu items and seasonal changes.
  • Provide critical feedback on menu items, suggesting refinements to enhance flavor profiles and presen...