Pomeroy Kananaskis Executive Sous Chef
P
Pomeroy Lodging
📍 kananaskis improvement district, ab, Canada
Job Description
Lead culinary excellence at Pomeroy Kananaskis Mountain Lodge as an Executive Sous Chef. Oversee diverse dining experiences, mentoring staff in a breathtaking mountainous setting.
This vital role involves managing six food and beverage outlets while ensuring high-volume banquet operations meet exceptional standards. You will report to the Executive Chef and be responsible for crafting memorable dining experiences while driving financial performance and operational excellence.
Key Responsibilities:
• Direct daily culinary operations across all outlets
• Ensure quality, consistency, and presentation standards
• Support menu development and seasonal culinary programs
• Recruit and mentor high-performing culinary teams
• Collaborate on guest events to enhance satisfaction
Requirements:
• 5+ years of culinary leadership in high-volume settings
• Previous Executive Sous Chef or Senior Sous Chef experience
...
This vital role involves managing six food and beverage outlets while ensuring high-volume banquet operations meet exceptional standards. You will report to the Executive Chef and be responsible for crafting memorable dining experiences while driving financial performance and operational excellence.
Key Responsibilities:
• Direct daily culinary operations across all outlets
• Ensure quality, consistency, and presentation standards
• Support menu development and seasonal culinary programs
• Recruit and mentor high-performing culinary teams
• Collaborate on guest events to enhance satisfaction
Requirements:
• 5+ years of culinary leadership in high-volume settings
• Previous Executive Sous Chef or Senior Sous Chef experience
...