Job Description
Benefits:
Department: Back of House (BOH) Reports To: Soux Chef > Executive Chef
Location: Cala Scottsdale Pay: $18.00 + / hour
Position Summary
The Pizzaiolo is responsible for producing high-quality pizzas and dough products while maintaining consistency, speed, and craftsmanship in a fast-paced kitchen environment. This position requires expertise in dough preparation, fermentation, stretching, baking, oven management, and ingredient quality. The Pizzaiolo plays a critical role in delivering an exceptional guest experience by ensuring every pizza meets company standards for quality, presentation, and execution.
- Employee discounts
- Opportunity for advancement
- Training & development
Department: Back of House (BOH) Reports To: Soux Chef > Executive Chef
Location: Cala Scottsdale Pay: $18.00 + / hour
Position Summary
The Pizzaiolo is responsible for producing high-quality pizzas and dough products while maintaining consistency, speed, and craftsmanship in a fast-paced kitchen environment. This position requires expertise in dough preparation, fermentation, stretching, baking, oven management, and ingredient quality. The Pizzaiolo plays a critical role in delivering an exceptional guest experience by ensuring every pizza meets company standards for quality, presentation, and execution.