Food Service Lead
Job Purpose
The People Food Service Lead is responsible for driving excellence in food service operations by ensuring the safe, efficient, and high-quality delivery of catering and hospitality services across the Sokhna Plant dining facility.
Key Responsibilities
Key Accountabilities:
Health & Safety: Adhere to and enforce relevant legislation and policies and ensure that highest degree of safety and safe working practices are maintained.Ensure full compliance with Lafarge safety standards and promote safety culture and safe practices among the entire workforce.Ensure all BP employees are operating in a safe working environment.Provide monthly reporting and statistics regarding safety performance and incidents.Ensure that all employees and contractors following Health Safety Rules.Conduct VPC and di...