Job Description
Job Description
The Pastry Baker is responsible for leading the bakery team in preparing and baking sweet goods, cookies, cakes, muffins, and frostings according to recipes and production guidelines. In this role, the Pastry Baker must adhere to food safety, food handling, and sanitation procedures. Experience in scratch baking or cooking is essential to train new hires and supervise daily work. This is an excellent opportunity for someone who enjoys baking, working in a fast-paced environment and being part of a close-knit team serving large groups daily. The Pastry Baker will support the bakers and kitchen team in preparing fresh baked goods, desserts, breads, pastries, cookies, cakes and specialty items while maintaining high standards of quality, cleanliness and food safety.