Pastry Sous Chef (Pre-Opening)

Summary

At ANdAZ, we don’t just make desserts—we create moments of pause, pleasure, and memory. From sunlit mornings to late-night indulgence, our pastry kitchen is a place of craft, curiosity, and quiet precision.

We’re looking for a Pastry Sous Chef to help lead this space—someone who balances technical skill with creativity, and thrives in a kitchen where detail matters.

The Role
Working closely with the Executive Chef and Pastry Chef, you’ll support the day-to-day running of the pastry kitchen. You’ll guide the team, shape the offering, and ensure every plate that leaves the pass feels considered and complete.

What You’ll Do

• Lead service across all pastry outlets, from breakfast to evening dining
• Support menu development with a focus on seasonality and local influence
• Maintain consistency, quality, and presentation across every dish
• Train, mentor, a...