Pastry Lecturer & Industry Mentor

A culinary education institution in South Africa seeks a passionate Pastry Lecturer to teach and inspire students in the culinary arts. This role involves conducting theory lectures and practical pastry sessions while ensuring high student pass rates. The ideal candidate must have at least 5 years of pastry experience, 2 years of teaching experience, and relevant educational qualifications. It’s a rewarding opportunity to shape future culinary professionals and contribute to their success.
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