Pastry Junior Sous Chef - Lead, Create & Elevate Desserts

The Palawan @ Sentosa invites applications for a Junior Sous Chef (Pastry). You will assist daily pastry kitchen operations, uphold food quality, update menus, enforce hygiene, and lead kitchen staff to deliver exceptional culinary experiences aligned with Shangri-La’s standards.

You should demonstrate passion for pastry, strong teamwork, problem-solving, and willingness to work shifts in a fast-paced kitchen.