Pastry Junior Sous Chef: Creative Bakes & Growth

The Palawan @ Sentosa, Shangri-La Group's first standalone lifestyle and entertainment precinct, invites applications for a Junior Sous Chef (Pastry) to join our vibrant kitchen team.

In this role you will assist the Pastry Sous Chef in daily operations, maintain high pastry quality, update menus with new trends, enforce hygiene standards, supervise junior staff, and collaborate with the wider kitchen team to ensure efficient service and guest satisfaction.