Job Description
Job Description
Job Purpose
The Pastry Chef is responsible for preparing, producing, and presenting high-quality desserts, pastries, breads, petits fours, and other baked goods to the standards expected at The Woodspeen. The role requires creativity, attention to detail, strong technical skills, and a commitment to delivering exceptional guest experiences.
Key Responsibilities
- Prepare and present a range of desserts, pastries, breads, and afternoon tea items to a consistently high standard.
- Support the development of seasonal menus and new pastry concepts.
- Ensure all pastry products are prepared in line with recipes, specifications, and presentation standards.
- Monitor product quality, freshness, and consistency at all times.
- Maintain high standards of food hygiene, cleanliness, and food safety in accordance with company and legal requirements.
- Manage stock levels, ordering, and rotation of ingredients within the...