Job Description
Dayboro Bakery is seeking a skilled and passionate Pastry Chef to join our bakery team. This role is ideal for someone with strong pastry skills who enjoys producing high-quality baked goods in a busy bakery environment.
Key Responsibilities:
- Prepare and produce a variety of pastries, cakes, slices, desserts and other bakery products
- Mix, shape, bake and decorate pastry items according to recipes and bakery standards
- Prepare fillings, creams, icings and other pastry components
- Maintain consistency in taste, quality, freshness and presentation
- Operate ovens, mixers and other bakery equipment safely
- Assist with product development and daily production planning
- Follow food safety, hygiene and workplace health and safety procedures
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