Job Description
Job Description
As our Pastry Chef, you'll be more than a culinary leader - you'll be an artist, innovator, and mentor. From handcrafted pastries enjoyed with a morning coffee to elegant desserts that become the final memory of a remarkable dining experience, your creations will inspire moments of delight for every guest.
Start Date: July/August 2026
Contract Type: Permanent, Full-Time
Salary: $67,000 to $70,000 per year, dependent on experience
What You'll Do
Culinary Excellence
- Lead all aspects of the pastry kitchen, setting the standard for quality, creativity, and execution.
- Design and evolve seasonal dessert menus, artisan breads, pastries, chocolates, and specialty confections that celebrate local ingredients and the changing seasons.
- Create exceptional desserts for our restaurants, lounges, banquets, in-room dining, weddings,...