Job Description
Responsibilities
- Set up and establish restaurant kitchen operations
- Train kitchen and restaurant staff
- Provide hands‑on support in preparing and cooking dishes
- Maintain food quality standards and consistency in recipes
- Assist in menu development & kitchen
Required Candidate profile
Sushi & Dim Sum Specialist / Oriental Chef
We are looking for experienced Oriental Chef Specialists with expertise in Thai, Japanese, Burmese, and Chinese cuisine.
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