Operations Manager in Restaurant Industry
J
JINYA Ramen Bar Edmonton
📍 edmonton, division no. 11, Canada
Job Description
Step into a pivotal role as an Operations Manager in the restaurant sector, focusing on operational excellence and customer satisfaction. Leverage your management skills to enhance service quality and team performance.
In this position, you will utilize your 2-3 years of restaurant management experience to execute daily operations effectively. Your role will involve planning operations, implementing service procedures, and addressing customer complaints directly, ensuring compliance with health and safety regulations for a seamless dining experience.
Key Responsibilities:
• Plan and oversee daily restaurant operations
• Implement service procedures to enhance quality
• Balance cash and prepare financial reports
• Conduct staff performance evaluations
• Negotiate with suppliers for food and resources
Requirements:
• College diploma or related experience required
• 2-3 years managing a restaurant essential
• High attention to detail and operational effici...
In this position, you will utilize your 2-3 years of restaurant management experience to execute daily operations effectively. Your role will involve planning operations, implementing service procedures, and addressing customer complaints directly, ensuring compliance with health and safety regulations for a seamless dining experience.
Key Responsibilities:
• Plan and oversee daily restaurant operations
• Implement service procedures to enhance quality
• Balance cash and prepare financial reports
• Conduct staff performance evaluations
• Negotiate with suppliers for food and resources
Requirements:
• College diploma or related experience required
• 2-3 years managing a restaurant essential
• High attention to detail and operational effici...