Opening cold line chef - fresh, precise & seasonal

Le Parc by tashas is opening in Mouille Point and seeks passionate Cold Line Chefs to join our opening culinary team. You’ll craft exceptional cold dishes with precision, contributing to the Le Parc experience through high standards of freshness, presentation and care.

Responsibilities include preparing salads and cold menu items, maintaining mise en place, and upholding food safety and brand guidelines while collaborating with a dynamic kitchen team. #J-18808-Ljbffr