Open-Kitchen Sous Chef — Fast-Paced, High-Volume

A dynamic hospitality group in Surrey Heath is searching for a Sous Chef to join their vibrant team. The ideal candidate will support the Head Chef and lead kitchen sections in a busy environment, handling high volume and maintaining high standards. This role offers a salary of up to £38,000 plus service charge and a mix of day and evening shifts for a balanced lifestyle. If you’re passionate about fresh food and thrive in a fast-paced setting, this is a great opportunity.
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