On-Site Food Service & Sanitation Manager

A leading service provider is seeking an On-Site Manager for scullery and pot shed operations in Spain. The role involves overseeing compliance with U.S. Navy sanitation standards and applicable Spanish labor laws, supervising personnel, and ensuring safe meal support operations. Ideal candidates will have supervisory experience in food service, knowledge of sanitation procedures, and the ability to effectively communicate with Government personnel. This full-time position offers a unique opportunity to work in a military environment.
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