Omakase Sushi Counter Lead – 4-Month Project

Hyatt Hotels Corporation seeks an experienced Japanese Sous Chef for a temporary sushi counter project in Manila. The ideal candidate should have extensive experience in authentic sushi and sashimi preparation along with strong guest engagement skills.

This role offers a unique opportunity to lead a 12-seat sushi counter, where you will be responsible for menu design, food preparation, and ensuring an exceptional guest experience. This is a project-based role based in Metro Manila.