• Minimum 80 hours per pay period

• Primary 11am to 7:30pm shift with flexible shifts as needed 

• Every other weekend 

• Rotating holidays 

Position purpose:

Supervises assembly, preparation and service provided by Nutrition Services Colleagues to patients, staff and visitors. Assists in the supervision of general department operations including main kitchen, cafeteria, dish room and sanitation. Responsible for both process improvement and quality control. Facilitates the selection, training and skill development of all Patient Services colleagues. Communicates daily with coworkers and other team members to ensure that food is served in a safe and attractive manner that results in...