NOC 63202 - Bakers

Job Summary

Prepare and bake a variety of breads, pastries, and other baked goods according to established recipes and production schedules. Maintain product quality, cleanliness, and safe food handling in a busy bakery environment.

Number of Positions

8

Main Duties

• Prepare doughs, batters, fillings, and icings by measuring and mixing ingredients according to recipes.
• Operate ovens, mixers, sheeters, proofers and other bakery equipment, adjusting settings as required.
• Monitor baking processes, check product quality, and adjust times and temperatures to ensure consistency.
• Portion, shape, finish, decorate, and package baked goods for sale or distribution.
• Follow sanitation and food safety procedures, including cleaning work areas and equipment and rotating stock.
• Assist with inventory control, ingredient receiving, storage and basic production record keeping.

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