NOC 62200 - Chefs

Job Summary

Prepare and present high-quality dishes in a professional kitchen. Lead kitchen operations to ensure consistency, safety, and efficient food production.

Number of Positions

6

Main Duties

• Plan and prepare menu items and daily specials according to established recipes and presentation standards.
• Supervise, train and schedule kitchen staff to maintain workflow and service quality.
• Monitor food quality, portion control and plate presentation to ensure consistency.
• Manage inventory, order supplies, and implement procedures to minimize waste and control costs.
• Ensure compliance with food safety, sanitation and hygiene regulations and maintain a clean kitchen environment.
• Coordinate with front-of-house personnel to ensure timely service and accommodate dietary requests.

Requirements

• Completion of secondary school; culinary arts diploma, cert...