Job Description
POSITION SUMMARY:
The Meat/Seafood Clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Meat/Seafood Clerk maintains department conditions, to include preparing, stocking and serving meat/seafood products. They also maintain food safety standards and cleanliness in the meat/seafood areas and handle customer inquiries while providing product knowledge.
REQUIREMENTS:
- Ability to represent and support Big Y’s culture of caring while living our Mission & Vision.
- Supports Big Y’s commitment to Culture & Belonging.
- Must project a clean and professional appearance.
- Ability to operate within company policies, procedures, and standards.
- Willingness to cross train and learn other areas as needed.
- Ability to work a flexible schedule in accordance with the needs of the store.
- Must be 18 years of age or older.