Job Description
Role Description Meat Cutters cut, trims and prepare raw meat for sale using saws, knives, grinder, and tenderizer. This role includes providing exemplary customer service and satisfaction. Required Skills/Abilities:
- Inspects and reassembles equipment sanitized previous night.
- Reworks display case to assess daily production needs and rotates product.
- Brings cases of meat from cooler and empties contents onto meat cutting or other preparation area.
- Cuts and trims meat to Three Bears specification using band saw and knives.
- Operates tenderizing machine.
- Follows safety and security procedures.
- Operates meat grinder.
- Dumps meat into top of machine and checks fat content of each batch from grinder.
- Follows proper department production procedures and standards for quality and consistency of finished product.
- Transfers cut and grounds meat to styro trays.
- Loads styro trays on...